Smores fluff

 

Ingredients

  • 1 cup milk (I used almond milk- you can use any milk you wished)
  • 1 instant chocolate pudding mix (3.4 oz pkg)
  • 1 tub Cool Whip (8 oz tub) thawed
  • (I always forget to get it out of the freezer so I gently microwave it for 10 -15 seconds stir and then just throw it in and it will fold it anyway with a whisk)
  • 1 cup plain greek yogurt
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini marshmallows
  • crushed graham crackers to sprinkle on top when serving (graham crackers get mushy if you put them inside the fluff)

 

Directions

  • In a medium sized bowl, whisk milk with pudding mix. Keep whisking until starting to set.
  • Fold in greek yogurt and Cool Whip.
  • Stir in mini chips, marshmallows.
  • Put in refrigerator to set.
  • Serve cold in a few hours if you can wait. Sprinkle graham cracker crumbs on top. Yum!
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