fluff

  • Oreo Fluff

    Oreo Fluff

    Ingredients

    • 1 box Oreo instant pudding mix
    • 2 cups almond milk (or any milk of your choosing)
    • 1 (8 o.z.) container Cool Whip (any style of your choosing)
    • approx. 12 regular oreos crushed (I crush the oreos in a gallon ziplock baggie with a meat pounder but you could use about anything to crush them)
    • 1/2 -1 cup mini marshmallows (really a preferance thing- what you like and how many you like)

     

    Directions

    • In a medium sized bowl, whisk milk with pudding mix. Keep whisking until starting to set.
    • Fold in Cool Whip.
    • Stir in crushed oreos and mini marshmallows.
    • Put in refrigerator to set.
    • Serve cold in a few hours if you can wait.
     
  • S mores Fluff

    Smores fluff

     

    Ingredients

    • 1 cup milk (I used almond milk- you can use any milk you wished)
    • 1 instant chocolate pudding mix (3.4 oz pkg)
    • 1 tub Cool Whip (8 oz tub) thawed
    • (I always forget to get it out of the freezer so I gently microwave it for 10 -15 seconds stir and then just throw it in and it will fold it anyway with a whisk)
    • 1 cup plain greek yogurt
    • 1/2 cup mini chocolate chips
    • 1/2 cup mini marshmallows
    • crushed graham crackers to sprinkle on top when serving (graham crackers get mushy if you put them inside the fluff)

     

    Directions

    • In a medium sized bowl, whisk milk with pudding mix. Keep whisking until starting to set.
    • Fold in greek yogurt and Cool Whip.
    • Stir in mini chips, marshmallows.
    • Put in refrigerator to set.
    • Serve cold in a few hours if you can wait. Sprinkle graham cracker crumbs on top. Yum!
JSN Mico is designed by JoomlaShine.com