Ingredients
- 1 box of chocolate fudge cake mix (devil's food works too)
- 1 1/3 cup water
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp pure vanilla extract
- 1 bag of Toffee bits found in the baking aisle
- 1 can of ready to use milk chocolate frosting
Directions
- In a mixing bowl, beat cake mix, water, oil and eggs until smooth.
- Pour into a large sheet pan (12 by 18 approx).
- Bake at 350 degrees for 25-30 minutes.
- When a toothpick comes clean or you know by looking at it that it's done, open oven and spread milk chocolate frosting all over the cake.
- Close oven door and let it melt for 2-3 minutes.
- Take cake sheet out of oven and sprinkle toffee bits all over the cake.
- Then find a cool, dry place to cool off.
- Cut into bars when cooled.
Special Notes
This is a quick and easy sheet cake recipe for a large crowd.
Nutrition Information