Ingredients

• 1 box of chocolate fudge cake mix (devil's food works too)
• 1 1/3 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 tsp pure vanilla extract
• 1 bag of Toffee bits found in the baking aisle
• 1 can of ready to use milk chocolate frosting

Directions

• In a mixing bowl, beat cake mix, water, oil and eggs until smooth. 
• Pour into a large sheet pan (12 by 18 approx). 
• Bake at 350 degrees for 25-30 minutes. 
• When a toothpick comes clean or you know by looking at it that it's done, open oven and spread milk chocolate frosting all over the cake. 
• Close oven door and let it melt for 2-3 minutes. 
• Take cake sheet out of oven and sprinkle toffee bits all over the cake. 
• Then find a cool, dry place to cool off. 
• Cut into bars when cooled.  

Special Notes
This is a quick and easy sheet cake recipe for a large crowd.

Nutrition Information