Ingredients
- 6 oz. almond milk or milk of choice
- 1 scoop vanilla protein powder
- ¼ cup Greek yogurt vanilla or plain
- 1 Tbsp instant cookies and cream pudding dry mix
- 1 Tbsp Hershey’s light chocolate syrup
Directions
- Mix together in a blender on hi/ice blend and then switch to smoothie.
Special Notes
I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now.
1 serving
Nutrition Information
173 calories, 25 carbs, 4 fat, 15 protein, 349 sodium