Ingredients

• 6 oz. almond milk or milk of choice
• 1 scoop vanilla protein powder
• 1/4 cup plain greek yogurt
• 1 oz Torani Cherry syrup
• 1 oz Lime juice
• 1 Tbsp instant lime gelatin dry mix

Directions

• Mix together in a blender on hi/ice blend and then switch to smoothie.

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now. 

1 serving

Ingredients

• 6 oz. almond milk or milk of choice
• 1 scoop vanilla protein powder
• ¼ cup Greek yogurt vanilla or plain
• 1 Tbsp Hershey’s light chocolate syrup
• 1 Tbsp Nesquick chocolate flavored drink mix
• 1 Tbsp unsweetened cocoa
• 1 banana

Directions

• Mix together in a blender on hi/ice blend and then switch to smoothie. 

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now.

1 serving

Nutrition Information
273 Calories, 49 Carbs, 5 Fat, 18 Protein, 269 Sodium

Ingredients

• 6 oz. almond milk or milk of choice
• 1 scoop vanilla protein powder
• 1 tbsp. Nutella 
• 1-2 tsp. instant coffee 
• 1 banana 

Directions

• Mix together in a blender on hi/ice blend and then switch to smoothie.

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now.

1 serving

Nutrition Information
270 calories, 42 carbs, 10 fat, 12 protein, 202 sodium

Ingredients

• 6 oz. almond milk or milk of choice
• 1 scoop vanilla protein powder
• ¼ cup Greek yogurt vanilla or plain
• 1 Tbsp instant cookies and cream pudding dry mix
• 1 Tbsp Hershey’s light chocolate syrup

Directions

• Mix together in a blender on hi/ice blend and then switch to smoothie. 

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now.

1 serving

Nutrition Information
173 calories, 25 carbs, 4 fat, 15 protein, 349 sodium

Ingredients

• 6 oz. almond milk or milk of choice
• 1 scoop vanilla protein powder
• ¼ cup frozen huckleberries
• ¼ cup Greek yogurt vanilla or plain
• 1 oz Torani Huckleberry Syrup

Directions

• Mix together in a blender on hi/ice blend and then switch to smoothie.

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now.

1 serving

Nutrition Information
239 Calories, 41 carbs, 4 fat, 16 protein, 217 sodium

Ingredients

• 6 oz. almond milk or milk of choice
• 1 scoop vanilla protein powder
• ¼ cup vanilla Greek yogurt 
• 1 Tbsp instant lime gelatin dry mix
• 1 oz, lime juice

Directions

• Mix together in a blender on hi/ice blend and then switch to smoothie. 

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now.

1 serving

Nutrition Information
131 calories, 16 carbs, 4 fat, 15 protein, 232 sodium

Ingredients

•  6 oz. almond milk or milk of choice
• 1 scoop vanilla protein powder
• 1 tbsp. peanut butter of choice
• 1 tbsp. of instant butterscotch pudding dry mix
• 1 banana 

Directions

• Place all ingredients into blender. If your blender has a Hi ice blend button, press that one.  I then switch to smoothie button. Enjoy!

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now.

Makes 1 serving 

Nutrition Information
290 Calories, 41 Carbs, 12 Fat, 14 Protein, 569 Sodium

Ingredients

• 6 oz. almond milk or milk of choice
• 1 scoop vanilla protein powder
• ¼ cup Greek yogurt vanilla or plain
• 1 oz. Torani vanilla syrup
• 1-2 tsps instant coffee 
• ½ tsp pure vanilla extract

Directions

• Mix together in a blender on hi/ice blend and then switch to smoothie. 

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now.

1 serving

Nutrition Information
166 calories, 23 carbs, 4 fat, 15 protein, 216 sodium

Ingredients

• 6 oz. almond milk or milk of choice
• 1 scoop vanilla protein powder
• ¼ cup Greek yogurt vanilla or plain
• 1 Tbsp cherry gelatin dry mix
• 1 oz Torani Cherry syrup
• ½ cup Del Monte dark sweet cherries

Directions

• Mix together in a blender on hi/ice blend and then switch to smoothie. 

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now.1 serving

Nutrition Information
295 Calories, 46 carbs, 3 fat, 13 protein, 592 sodium