Easy No Cook Salsa

Ingredients

  • 2 cans (14.5 oz) petite diced tomatoes
  • 1 can (7 oz) diced green chiles or 2 small cans
  • 1 can (2 1/2 oz) diced black olives or 1 large can medium black olives
  • 1/2 yellow onion
  • 4 stalks of green onions
  •  2 Tbsps of lime juice
  • 2 tsps garlic salt
  • 1 tsp cilantro
  • 1 tsp parsley
  • 1/2 tsp cayenne pepper
  • 1/4 tsp smoked paprika

Directions

 

 

  • I use a food processor to mix this.  I first put the 2 cans of petite diced tomatoes in and pulse.  (My husband and I don't large large chunks of tomatoes.  You could skip this step if you like larger chunks of tomatoes.) I also add serranos, jalapenos and habaneros.  I have added 2 serranos and 2 jalapenos and another time I have added 5 habaneros.  I like to change things up for my husband.  After I pulse the tomatoes, I place them in a bowl with a lid.  Then I add all the rest of the ingredients to the food processor and pulse.  I add this mixture to the tomato mixture and stir.  I place the bowl in the refrigerator to soak up the flavors.  I usually let it set for at least 2 hours before serving.

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    Special Notes

    My husband likes things hot. So he usually adds serranos, jalapenos or other peppers to spice it up. 

    Nutrition Information

     

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