Ingredients
- 2 cans (14.5 oz) petite diced tomatoes
- 1 can (7 oz) diced green chiles or 2 small cans
- 1 can (2 1/2 oz) diced black olives or 1 large can medium black olives
- 1/2 yellow onion
- 4 stalks of green onions
- 2 Tbsps of lime juice
- 2 tsps garlic salt
- 1 tsp cilantro
- 1 tsp parsley
- 1/2 tsp cayenne pepper
- 1/4 tsp smoked paprika
Directions
I use a food processor to mix this. I first put the 2 cans of petite diced tomatoes in and pulse. (My husband and I don't large large chunks of tomatoes. You could skip this step if you like larger chunks of tomatoes.) I also add serranos, jalapenos and habaneros. I have added 2 serranos and 2 jalapenos and another time I have added 5 habaneros. I like to change things up for my husband. After I pulse the tomatoes, I place them in a bowl with a lid. Then I add all the rest of the ingredients to the food processor and pulse. I add this mixture to the tomato mixture and stir. I place the bowl in the refrigerator to soak up the flavors. I usually let it set for at least 2 hours before serving.
Special Notes
My husband likes things hot. So he usually adds serranos, jalapenos or other peppers to spice it up.
Nutrition Information