Ingredients
- 1/3 cup apricot preserves
- 1 Tbsp dijon mustard
- 1/4 cup red wine vinegar
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1/4 tsp pepper
Directions
- Mix together in a bowl and place in a ziplock baggie with desired meat.
Special Notes
Nutrition Information