Cheesy Beef and Rice

Ingredients

  • 1 cup uncooked long grain rice
  • 1 tsp powdered garlic
  • 2 Tbsp margarine or butter
  • 3 cups water
  • 2 medium carrots, chopped fine or shredded
  • 2 beef bouillon cubes
  • 1 tsp parsley flakes
  • 1/2 tsp salt
  • 1/2 tsp dried basil
  • 1/2 cup yellow onion, chopped fine
  • 1# ground beef, cooked and drained
  • 1/2 cup shredded cheddar cheese

Directions

  • In a large saucepan, saute rice and garlic powder in butter until golden brown.
  • Stir in water, carrots, bouillon, parsely, salt, basil and onions.
  • Bring to a boil. 
  • Reduce heat, cover and simmer for 5 minutes. 
  • Stir in ground beef.  Transfer to a greased 11 by 7 pan. 
  • Cover and bake at 325 degrees for 45 minutes. 
  • Uncover, sprinkle with cheese. 
  • Bake 5 minutes longer or until cheese is melted.

 

Special Notes

Nutrition Information

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