Ingredients
- 10 oz semi sweet chocolate chips
- ½ almond milk
- 1 Tbsp canola oil
- ½ cup Marshmallow fluff
Directions
We had a fondue party for our daughter's birthday last year. We wanted to make sure there was an nondairy choice. So this is what was the choice and we put it in a small crockpot and let it get all gooey and yummy. Just stirred it as it melted. We did have leftovers and we it was still delicious for the "normal people" who didn't usually eat nondairy items.