Ingredients
- 1 (18.25oz) pkg yellow cake mix
- 2/3 cup evaporated milk
- 1/4 cup butter or margarine, melted
- 36 chocolate-covered caramel candies, halved
- caramel topping for drizzling on top
Directions
- Preheat oven to 350 degrees.
- Grease one 9 by 13 pan.
- Combine the cake mix, evaporated milk and melted butter.
- Spread half of the cake mix mixture into the prepared pan.
- Bake for 15 minutes.
- Remove from oven and immediately place Rolo pieces, cut side down, over hot crust.
- Drop remaining cake mix mixture by teaspoonsful over Rolo pieces.
- Return to oven and bake for 25 to 30 minutes or until lightly browned.
- Drizzle caramel topping over the top.
- Cut into squares to serve.
Special Notes
Nutrition Information