Ingredients

  • 1 (18.25oz) pkg yellow cake mix
  • 2/3 cup evaporated milk
  • 1/4 cup butter or margarine, melted
  • 36 chocolate-covered caramel candies, halved
  • caramel topping for drizzling on top

Directions

  • Preheat oven to 350 degrees.
  • Grease one 9 by 13 pan.
  • Combine the cake mix, evaporated milk and melted butter.
  • Spread half of the cake mix mixture into the prepared pan.
  • Bake for 15 minutes.
  • Remove from oven and immediately place Rolo pieces, cut side down, over hot crust.
  • Drop remaining cake mix mixture by teaspoonsful over Rolo pieces. 
  • Return to oven and bake for 25 to 30 minutes or until lightly browned.
  • Drizzle caramel topping over the top.
  • Cut into squares to serve.

 

Special Notes
 

Nutrition Information

 

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