Ingredients

• 3- 4 small-medium bananas
• 1/4 cup honey
• 1 1/2 tsp pure vanilla extract
• 1/3 cup greek yogurt
• 4 oz unsweetened applesauce
• 1 egg
• 2 Tbsps cocoa powder
• 1 1/2 cup flour (I used half white and half wheat flour)
• 1 tsp sea salt
• 1 tsp baking soda
• 1/2 cup mini chocolate chips

Directions

• Preheat oven to 350 degrees. 
• Line muffin pans with baking cups.
• In a large mixing bowl, beat first 6 ingredients together.
• Using a separate bowl, mix dry ingredients together except for mini chocolate chips. Leave them for last. 
• Now, add the dry ingredients to the wet in the large mixing bowl. Blend and fold in mini chocolate chips.
• Spoon in each muffin cup with 2/3 mixture.
• Bake for 18-20 minutes. Test with a toothpick.

Ingredients

• 2 1/4 cups flour (I used a blend of half white and half wheat- you can use what you are comfortable with. I have been working on getting my family over to wheat flour.)
• 1 1/2 tsps baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 Tbsp margarine or butter, softened
• 3/4 cup sugar
• 1/4 cup brown sugar
• 3 -4 small to medium bananas, mashed
• 1 cup plain greek yogurt
• 2 eggs
• 1 tsp vanilla
• 1/2 cup mini chocolate chips

Directions

• Preheat oven to 350 degrees. 
• Line muffin pans. I used regular sized, but of course, feel free to use jumbo or mini.
• In a large bowl, combine flour, baking soda, baking powder, salt and set aside. In a mixing bowl, cream margarine/butter and sugars. Add bananas, greek yogurt, eggs and vanilla and mix just until combined. 
• I use a cookie scoop to put the dough into muffin pan, but however you do it, pour the batter into the muffin pan. Bake for 18-20 minutes depending on your oven. Check with a toothpick. Cool slightly before removing from pan.