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meatloaf
meatloaf
Christina's Meatloaf
Ingredients
1 carrot, chopped
1 celery rib, chopped
1/2 yellow onion, chopped
1/2 red pepper, chopped
2 1/2 pounds of ground beef
1 Tbsp Worcestershire sauce
1 egg, beaten
1 cup Italian style bread crumbs
1 Tbsp garlic salt
1 tsp pepper
Directions
Preheat oven to 350 degrees.
Put the 4 veggies in a food processor and pulsed until finely chopped.
Put the veggie mix in a large bowl and place the ground beef, egg, and Worcestershire sauce in the bowl.
Then add spices and mix by hand until all mixed together.
Spray your loaf pan and press all of mix into the pan.
Bake for 1 hour or until the meatloaf is 160 degrees inside.
I don't put a glaze on my meatloaf. You could make one up if you wished. This is how I grew up with meatloaf and how I like it and serve it to my family.
Special Notes
Nutrition Information
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