Christina's Meatloaf


  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1/2 yellow onion, chopped
  • 1/2 red pepper, chopped
  • 2 1/2 pounds of ground beef
  • 1 Tbsp Worcestershire sauce
  • 1 egg, beaten
  • 1 cup Italian style bread crumbs
  • 1 Tbsp garlic salt
  • 1 tsp pepper


  •  Preheat oven to 350 degrees.
  • Put the 4 veggies in a food processor and pulsed until finely chopped. 
  • Put the veggie mix in a large bowl and place the ground beef, egg, and Worcestershire sauce in the bowl. 
  • Then add spices and mix by hand until all mixed together. 
  • Spray your loaf pan and press all of mix into the pan. 
  • Bake for 1 hour or until the meatloaf is 160 degrees inside. 
  • I don't put a glaze on my meatloaf.  You could make one up if you wished.  This is how I grew up with meatloaf and how I like it and serve it to my family.



Special Notes

Nutrition Information


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