Ingredients
- 1 carrot, chopped
- 1 celery rib, chopped
- 1/2 yellow onion, chopped
- 1/2 red pepper, chopped
- 2 1/2 pounds of ground beef
- 1 Tbsp Worcestershire sauce
- 1 egg, beaten
- 1 cup Italian style bread crumbs
- 1 Tbsp garlic salt
- 1 tsp pepper
Directions
- Preheat oven to 350 degrees.
- Put the 4 veggies in a food processor and pulsed until finely chopped.
- Put the veggie mix in a large bowl and place the ground beef, egg, and Worcestershire sauce in the bowl.
- Then add spices and mix by hand until all mixed together.
- Spray your loaf pan and press all of mix into the pan.
- Bake for 1 hour or until the meatloaf is 160 degrees inside.
- I don't put a glaze on my meatloaf. You could make one up if you wished. This is how I grew up with meatloaf and how I like it and serve it to my family.
Special Notes
Nutrition Information