Vanilla Caramel Creamer


  • 1 (14oz can) sweetened condensed milk
  • 1 1/2 cups almond milk (you can use any kind of milk you choose)
  • 1/2 cup caramel topping (store bought or homemade)
  • 1 Tbsp pure vanilla extract


  • Open the can of sweetened condensed milk and pour it in a heavy saucepan. 
  • Pour in the milk and caramel topping.
  • Stir and heat on stovetop over medium high heat.
  • Don't bring to boil just keep stirring until everything is mixed together. Stir in Vanilla extract.
  • Take off heat and pour into container.
  • I used an old storebought creamer container that has been washed. Put in refrigerator and use like creamer.
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