• 3/4 cup coffee creamer
  • 3/4 cup powdered sugar
  • 1 tsp almond extract
  • 1 tsp vanilla extract


  • Combine all ingredients in a container with a tight fitting lid.  Shake well to blend.  Store in an air tight container.  Variation: try different extracts.  Like strawberry with almond or add unsweetened baking cocoa and peppermint.  When using unsweetened baking cocoa, add 1/3 cup sugar to the mix

Special Notes

Nutrition Information


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