• 6 oz. almond milk or milk of choice
  • 1 scoop vanilla protein powder
  • 1/4 cup plain greek yogurt
  • 1 oz Torani Grape syrup
  • 1 Tbsp instant grape gelatin dry mix


  • Mix together in a blender on hi/ice blend and then switch to smoothie.

Special Notes

I stopped adding ice to my protein shakes because I purchased a Magic Bullet to do my shakes in. It didn't chop the ice into tiny pieces like the blender did. I like the Magic Bullet as it's much easier to clean and use than using my big blender all the time. With using the Magic Bullet, I increased the almond milk to 8oz to compensate for the ice that I'm not using now. 

1 serving



Nutrition Information
225 Calories, 44 carbs, 4 Fat, 10 Protein, 236 Sodium

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