Ingredients

• 1 (4.3 oz) box lemon pudding mix cook and serve
• 4 egg yolks
• 1/4 cup sugar
• 3 cups lemonade
• 1 Tbsp lemon juice
• 1 Nilla cracker pie crust
• Cool whip if desired

Directions

• Whisk together in a medium saucepan, pudding mix, egg yolks, sugar, lemonade, and lemon juice until pudding mix is dissolved. 
• Bring to a full boil over medium heat, stirring constantly.  Pudding will thicken up and boil. 
• Cool for 5 minutes, stirring occasionally. 
• Then pour into Nilla pie crust.
• Cool completely in refrigerator until set. 
• Serve with Cool whip, if desired. 

Special Notes

Nutrition Information