Ingredients
- 1 Tbsp chili powder
- 1 1/2 tsp cumin
- 1 1/2 tsp garlic powder
- 1 1/2 tsp oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp cinnamon
- 1 cup Balsamic vinegar
- 1/3 cup olive oil
Directions
- Mix all ingredients and place in ziploc baggie with meat of your choice.
- Then serve with your cooked meat
- After done marinading, you can pour it into a saucepan
- Bring to boil, this will kill bacteria from the raw meat
- Lower heat and simmer until reduced to consistency you would like
- You can add flour if you would like it thicker.
Special Notes
On pork steak after cooking....
Nutrition Information