marinade

  • Chili Cumin Marinade

    Chili Cumin Marinade

    Ingredients

    • 1 Tbsp chili powder
    • 1 1/2 tsp cumin
    • 1 1/2 tsp garlic powder
    • 1 1/2 tsp oregano
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1/4 tsp cinnamon
    • 1 cup Balsamic vinegar
    • 1/3 cup olive oil

    Directions

    • Mix all ingredients and place in ziploc baggie with meat of your choice.
    • Then serve with your cooked meat
    • After done marinading, you can pour it into a saucepan
    • Bring to boil, this will kill bacteria from the raw meat
    • Lower heat and simmer until reduced to consistency you would like
    • You can add flour if you would like it thicker.

     

    Special Notes

      On pork steak after cooking.... 

    Nutrition Information

     

  • Teriyaki Marinade

    Teriyaki Marinade

    Ingredients

    • 1 can (approx. 40oz) unsweetened pineapple juice
    • 2 cups brown sugar
    • 2 cups soy sauce
    • 2 tsp ginger
    • 2 tsp garlic powder
    • 1/2 tsp celery salt

     

    Directions

    • Cook pineapple juice, brown sugar and soy sauce in large saucepan until sugar is dissolved. 
    • With wire whisk, whip in dry ingredients and continue cooking until well mixed. 
    • Allow to cool on stovetop. 
    • Marinade can then either be bottled and stored in refrigerator for up to one month or frozen for up to 6 months. 
    • about 2 quarts made.
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