Greek Yogurt Banana Chip Muffins

  • 2 1/4 cups flour (I used a blend of half white and half wheat- you can use what you are comfortable with. I have been working on getting my family over to wheat flour.)
  • 1 1/2 tsps baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 4 Tbsp margarine or butter, softened
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 3 -4 small to medium bananas, mashed
  • 1 cup plain greek yogurt
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips


  • Preheat oven to 350 degrees. 
  • Line muffin pans. I used regular sized, but of course, feel free to use jumbo or mini.
  • In a large bowl, combine flour, baking soda, baking powder, salt and set aside. In a mixing bowl, cream margarine/butter and sugars. Add bananas, greek yogurt, eggs and vanilla and mix just until combined. 
  • I use a cookie scoop to put the dough into muffin pan, but however you do it, pour the batter into the muffin pan. Bake for 18-20 minutes depending on your oven. Check with a toothpick. Cool slightly before removing from pan. 
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